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Technology

The Restaurant Digital Shift Is Here, Innovative Tech Helps

Technology

The Restaurant Digital Shift Is Here, Innovative Tech Helps

By
Aaron Kiel
Guest Experience

Las Vegas Plans to Re-Open at 100% Capacity

Guest Experience

Las Vegas Plans to Re-Open at 100% Capacity

By
Sarah Engstrand
Operations

$28.6 Billion in Relief isn’t Enough, Warns SBA

Operations

$28.6 Billion in Relief isn’t Enough, Warns SBA

By
Sarah Engstrand
Operations

Don't be Fooled by "Eco-Friendly" Packaging

Operations

Don't be Fooled by "Eco-Friendly" Packaging

By
Sarah Spohn
Finances

Restaurant Insurance Policies, Compensation Become Key Issues

Finances

Restaurant Insurance Policies, Compensation Become Key Issues

By
Erin Flynn Jay
People

SMIRNOFF™ Launches the "Equalizing Music" Initiative in an Effort to Double the Number of Women Headliners by 2020

Fronts Teaser
The most inclusive genre of music in the world has a severe gender diversity issue. According to a sample study conducted by THUMP, women only made u
By
Nightclub & Bar
Food & Beverage

Appleton® Estate Celebrates World's First Female Master Blender Joy Spence With Limited Release Of Rare 25-Year-Old Rum

Fronts Teaser
Two decades ago, Spence shattered the spirits industry's glass ceiling when she was appointed the world's first female Master Blender, a title that fe
By
Nightclub & Bar
People

Women in Wine: The Leaders of Lodi, California

Fronts Teaser
The evolution of LangeTwins from growers to producers was a family vision under the leadership of twins Randall and Bradford, but the work to launch a
By
Nightclub & Bar
Operations

Is it Time for Scotch Cocktails?

Fronts Teaser
Is it possible that use in cocktails will boost Scotch whisky? Blended Scotch whisky was down last year, and single malt Scotch whisky was essentially
By
Jack Robertiello
Food & Beverage

These Brunch Cocktails & Eye-Openers Make Your Day Drinking Game Strong

Fronts Teaser
Start your Saturday or Sunday with fresh ideas for morning and early afternoon imbibing. The best part of lazy weekends is brunch, of course. The Mimo
By
Kelly Magyarics
Marketing

Get in Front of Your Audience! A "Butts In Barstools" Preview

Fronts Teaser
Join Andrew at the 2017 Nightclub & Bar Conference and Trade Show for his session “Butts in Barstools” to discuss customer engagement through "dri
By
Andrew Corbett
Food & Beverage

Vedge: A 100% Vegan Menu

Fronts Teaser
Vedge is a restaurant in Philadelphia that serves beer, wine and cocktail that completely free of animal products. The restaurant vets the wines, beer
By
Nightclub & Bar
People

March 2017 Brand Ambassador of the Month: Brent Lamberti

Fronts Teaser
Congratulations to Brent Lamberti, the Nightclub & Bar Brand Ambassador of the Month for March. Brent represents elit by Stolichnaya, an ultra-premium
By
David Klemt
Operations

No Strangers to Success: How The Strangers Club Came to Be

Fronts Teaser
The team behind Employees Only, Macao Trading Company and Pilsa Fine Rums are opening a brand-new concept in Panama City called The Strangers Club, an
By
David Klemt
Training & Management

Shifting Gears: Schedule Your Team so They'll be Happier & Work Harder

Fronts Teaser
Keeping your employees happy and productive can seem like you're being forced to deal with an endless string of requests, but listening and scheduling
By
Jim D’Arcangelo
Nancy A. Shenker
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