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Guest Experience

Las Vegas Plans to Re-Open at 100% Capacity

Guest Experience

Las Vegas Plans to Re-Open at 100% Capacity

By
Sarah Engstrand
Operations

$28.6 Billion in Relief isn’t Enough, Warns SBA

Operations

$28.6 Billion in Relief isn’t Enough, Warns SBA

By
Sarah Engstrand
Operations

Don't be Fooled by "Eco-Friendly" Packaging

Operations

Don't be Fooled by "Eco-Friendly" Packaging

By
Sarah Spohn
Finances

Restaurant Insurance Policies, Compensation Become Key Issues

Finances

Restaurant Insurance Policies, Compensation Become Key Issues

By
Erin Flynn Jay
Operations

Restaurant Meals Now Fully Tax Deductible

Operations

Restaurant Meals Now Fully Tax Deductible

By
Sarah Engstrand
Marketing

A Marketing Expert Tackles Your Toughest Questions

Fronts Teaser
Christie Lawler on the best ways to use QR codes, why Clubhouse is cool and how you can quickly find hashtags for your Instagram posts.
Finances

Senate Approves $28.6 Billion Grant for Hospitality

Fronts Teaser
The U.S. Senate approved a historic $1.9 trillion coronavirus relief package, which includes a $28.6 billion hospitality grant
Food & Beverage

Q&A: USBG President Kim Haasarud on the State of the Industry

Fronts Teaser
Kim Haasarud talks about the state of the industry and the future of the United States Bartenders' Guild
By
Stef Schwalb
Food & Beverage

Early Bird Registration for Nightclub & Bar Show 2021 Opens Today

Fronts Teaser
The largest industry conference and expo returns to the Las Vegas Convention Center June 28-30, 2021, and tickets are on sale now.
By
Sarah Engstrand
Operations

Texas Operators Furious at Governor for Lifting the Mask Mandate

Fronts Teaser
Texas Governor Greg Abbott released an Executive Order, removing all mask requirements and business restrictions throughout the state.
Operations

Bipartisan Bill Introduced to Support Travel, Hospitality and Tourism Industries

Fronts Teaser
The Hospitality and Commerce Job Recovery Act of 2021 seeks to provide relief and recovery measures for the travel and hospitality sectors.
By
Matt Turner
Technology

The Perfect Pour: Bottoms Up or Top Down?

Fronts Teaser
Bottom-up draft dispensing systems promise many benefits from faster pouring and hands-free hygiene to novel marketing opportunities.
By
Jonathan Dyble
Operations

The Country's Biggest Brands Embraced Virtual Kitchens This Week

Fronts Teaser
Guy Fieri, White Castle, Applebees's and Cracker Barrel all venture into virtual kitchens.
Food & Beverage

Independent Restaurant Takes on Local Government over $4,000 License for BYOB

Fronts Teaser
Rachel Smith is lobbying the Roswell, Georgia city government to allow restaurants to serve BYOB without a $4,000 liquor license
Food & Beverage

Keeping up with the Tequilas: Why Kendall Jenner Should Never Have Launched A Tequila Brand

Fronts Teaser
Kendall Jenner's latest project, a mass market tequila, is the latest in cultural appropriations for the Kardashian clan.
By
Hector Meza
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