Marketing The Power of Storyselling in Hospitality: Five Ways We Can Use Stories to Sell Fronts Teaser Using stories to sell is a way of sharing your passion and knowledge with the people you serve, while building your customer fan base. By B&R
Technology On the Cusp of a Restaurant Revolution: Tech & Making the Industry More Hospitable Fronts Teaser If properly integrated, tech can make restaurants more hospitable. It can help cut expenses, drive more revenue and provide a better guest experience. By B&R
Guest Experience A Quarter of Diners Will Only Return to Venues They Know & Love Post Local Lockdown Fronts Teaser The COVID Confidence Report indicates the varied impact a second round of closures could have on guest confidence when venues reopen.
Guest Experience Pivoting in Philly: Greenhouses, Igloos and Outdoor Dining Fronts Teaser Discover some of the ways hospitality operators in Philadelphia are getting creative with outdoor dining, including igloos and greenhouses. By Erin Erin
Food & Beverage Omni Hotels' VP of Rooms and F&B on Meeting the Moment Fronts Teaser Devin Burns discusses how Omni Hotels are focusing bringing guests back safely and measured reopenings. By Jeremiah Batucan
Operations New York City Restaurants May Be Closing Again This Fall Fronts Teaser Governor Cuomo implied that the cold weather may stop restaurants from operating that rely on outdoor dining as indoor dining is still restricted. By Jeremiah Batucan
Guest Experience Tullamore D.E.W. Shares on Consumer Behavior Changes and Reopening Insight Fronts Teaser Brand manager, Conor Neville, discusses why they are optimistic about the future and the trends that have come to the forefront. By Jeremiah Batucan
Guest Experience California Has Ordered All Counties To Shut Down Indoor Dining Fronts Teaser Governor Gavin Newsom issued the order earlier this afternoon. By Jeremiah Batucan
Operations Restaurants Have Lost $120 Billion in Sales, Permanent Closure Count Rising Fronts Teaser New reports have an updated forecast on the total sales lost from COVID-19 and restaurants are pacing ahead of retail and beauty businesses that are c By Jeremiah Batucan
Operations A Complete Reopening Guide That Any Bar, Restaurant, or Hospitality Leader Should Read Fronts Teaser Leaders come together to share creative strategies and tactics as the industry reopens. By Jeremiah Batucan
