Check out the official drink recipes from the Havana Cabana Bar & Grill episode on Spike TV's Bar Rescue.
Diablo del Sol
1 1/2 oz. Captain Morgan
3-4 oz. Orange Juice
1/4 oz. Grenadine
Cherry and Orange Garnish, Cinnamon Stick and Mint Garnish
Over ice in a collins glass (sink grenadine)
The Graduate
3/4 oz. Smirnoff Vanilla Vodka
3/4 oz. Smirnoff Lemon Sorbet
1 oz. Pineapple Juice
Pineapple Wedge Garnish
Shake strain into a shot glass
Tempe Sorbet
1 oz. Smirnoff Light Rasberry Pom Sorbet
1/2 oz. Smirnoff Coconut
3-4 oz. Cranberry Juice
Coconut Milk Float
Pineapple Guava, Kiwi, Hibiscus Float
Over ice in a collins glass.
Cabana Cuba Libre
1.5 oz. Captain Morgan
3 oz. Coke
Lime garnish and sugar cane
Havana Nights
1.25 oz. Captain Morgan
0.25 oz. Goldschlager