Operations NYC To Allow Indoor Dining To Resume Sept 30th with 25% Capacity Fronts Teaser Governor Andrew Cuomo announced today that at the end of the month, indoor dining will be returning to New York City after almost six months of being By Jeremiah Batucan
Operations California Indoor Dining Set to Reopen Today In Some Counties Fronts Teaser Nearly 20 counties in California will allow restaurants between 25% and 50% capacity for indoor dining while three counties will allow indoor bar ser By Jeremiah Batucan
Operations Nightclub & Bar Show Reconvenes in June 2021 Fronts Teaser Important announcement regarding NCB 2020. By Jeremiah Batucan
Operations New York City Restaurants May Be Closing Again This Fall Fronts Teaser Governor Cuomo implied that the cold weather may stop restaurants from operating that rely on outdoor dining as indoor dining is still restricted. By Jeremiah Batucan
Operations The HEALS Act- What’s In It for Bars & Restaurants Fronts Teaser A breakdown of the latest $1 trillion from the Senate. By Jeremiah Batucan
Operations Latest Yelp Report Details How Many More Operations Are Shutting Down Permanently Fronts Teaser The number of businesses switching from temporary to permanent closures surpasses 50%. By Jeremiah Batucan
Operations Good News, Bad News, and Uncertainty in Latest COVID-19 Updates Fronts Teaser The coronavirus continues to threaten our industry but there are promising medical developments and still many questions on the next round of relief. By Jeremiah Batucan
Guest Experience California Has Ordered All Counties To Shut Down Indoor Dining Fronts Teaser Governor Gavin Newsom issued the order earlier this afternoon. By Jeremiah Batucan
Operations Negotiating Bar & Restaurant Leases During a Pandemic Fronts Teaser General Counsel, Jessica Shraybman, shares her advice for clients looking to negotiate terms with their landlords. By Jessica Shraybman
Finances Economist Dr. Singer Breaks Down the Impact of the RESTAURANT Act Fronts Teaser More than ever, we need Congress to help our independent restaurants which are proven to be a foundation of the U.S. economy. By Jeremiah Batucan
