In the ever-evolving landscape of the bar and restaurant industry, efficiency is the key to success. Time is money, and any tool that streamlines processes while also controlling quality is a necessity. Enter Kegnado™ – a simple yet revolutionary device that is reshaping the way bars and restaurants prepare and serve a wide range of beverages.
Kegnado stands out for its compatibility with existing Cornelius™ Style 5 & 10-gallon kegs, Torpedo™ 15-gallon kegs, and the unique capability to stir contents within a custom-made 30-gallon barrel. This versatility allows establishments to elevate their beverage service across various drink categories, from cocktails like Margaritas and Bloody Marys to coffee and espresso drinks, teas, hot or cold ciders, hot cocoa, fresh ginger beer, artisan sodas, kombucha, and more.
One of the primary challenges in the beverage industry, especially for cocktails and specialty drinks, is ingredient separation. Bartenders have had to make these drinks in small batches, often shaking them vigorously or preparing them on-demand. This not only consumes valuable time but also requires skilled labor to maintain consistency in flavor and presentation.
Kegnado tackles this issue by efficiently mixing large batches of beverages within the keg, ensuring that ingredients remain perfectly blended. The result is a reduction in service time from the typical 60+ seconds to an impressive 15 seconds or less per drink. This streamlined process not only enhances efficiency but also enables bars and restaurants to serve more drinks in a shorter timeframe, ultimately boosting revenue without the need for additional labor.
One of the key advantages of Kegnado is its compatibility with easily obtainable kegs, avoiding the constraints of proprietary systems. This makes Kegnado accessible, affordable, and incredibly simple to implement. The quick installation process means that bars and restaurants can integrate this innovative solution into their existing setup without major disruptions to their workflow.
One of the things that sets Kegnado apart from other options on the market is its range of keg size options. The 10-gallon keg serves just over 200 drinks at six ounces each. Kegnado also caters to larger establishments and events with its compatibility with 15-gallon Torpedo kegs and custom-made 30-gallon barrels. At 15 gallons, you can pour about 325 perfectly mixed six-ounce drinks. For large crowds, the 30-gallon barrel produces 650 six-ounce drinks from a large batch, measured and mixed just once. This feature is popular with large venues such as concert halls and stadiums, where the 30-gallon barrel option is a game-changer for meeting high-demand scenarios.
Another way to think of it is that you can move 2-3 additional drinks over the bar per minute compared to hand-mix. At $6 gross profit per drink and 2 more per minute, that’s $1200 an hour extra you could be raking in on your peak times - with little to no additional labor. If you add it up and you are moving 200, 300 or more of a certain drink a night or serving in pitchers, gallons may be the right choice.
The benefits of using Kegnado extend beyond just speed and efficiency. The constant stirring ensures that each pour is perfectly mixed, from first to last and every one in between. By eliminating the need for bartenders to remember and reproduce recipes, and eliminating overpours and product waste, Kegnado helps maintain the integrity of the ingredients so you can deliver the highest quality beverage experience to customers. For customers, Kegnado means less time spent waiting at the bar and more time to enjoy perfect drinks with their friends.
Kegnado is a revolutionary tool for bars and restaurants looking to elevate their beverage service game. By addressing the challenges of ingredient separation and streamlining the drink preparation process, this device enables establishments to serve more drinks faster without compromising on quality. With its compatibility with a variety of keg sizes and straightforward installation, Kegnado is a must-have for any venue aiming to stay ahead in the competitive world of bar and restaurant service.