Roy Choi The Chefs Stage
People

Roy Choi Isn't Worried About the Restaurant Industry—Maybe You Shouldn't Be Either

The Kogi founder on why the doom and gloom misses the bigger picture — and what independent operators should be leaning into right now.
Ashley Bray Apr 3, 2026 11:48am
bar restaurant expo 2026

Bar & Restaurant Expo Marks 40th Anniversary with a Powerful Gathering of Hospitality Leaders in Las Vegas

Apr 1, 2026 5:02pm
How To Run a Bar 11 Proven Tips for Success 2025

How To Run a Bar: 11 Proven Tips for Success (2025)

Brought to you by Square
creating experiences session

The Formula for Turning First-Time Guests Into Regulars

Apr 1, 2026 4:03pm
Boost profits with real fruit bold color zero wastesee why Washington Red Raspberries are the upgrade your menu needs

Boost profits with real fruit, bold color & zero waste—see why Washington Red Raspberries are the upgrade your menu needs.

Brought to you by Washington Red Raspberries
roy choi keynote

Roy Choi’s Keynote at Bar & Restaurant Expo Covered Food, Purpose, & Staying Power

Mar 30, 2026 4:47pm
Chains

Vibe Conference Recap: How to Turn AI Data Into Revenue

Mar 18, 2026 3:54pm

Vibe Conference Recap: Beer isn’t Dead, but it's at a Crossroads

Mar 18, 2026 12:44pm

Vibe Conference Recap: THC Beverages are Coming for Your Bar Program

Mar 17, 2026 11:57am

Vibe Conference Recap: CEO Roundtable Discusses Sustaining Growth

Mar 12, 2026 3:55pm