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Top Shelf 2026: The next generation of hospitality excellence

Bar & Restaurant News is honoring the rising stars under 30 who are setting new standards across the restaurant and bar industry.
Esther Hertzfeld Aug 3, 2026 5:00pm
Tobin Ellis

Tobin Ellis on the hidden cost of bad bar design

Aug 3, 2026 5:00pm
Selection of appetizers and cocktails from the menu at Ritz Carlton Saratogas Golf Club Grillejust one of their eaterie

Why menu engineering may be the most overlooked profit tool

Jul 31, 2026 3:00pm
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How to scale to your next location

Jul 28, 2026 10:00am
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Training that sticks: How to build teams guests trust

Jul 27, 2026 12:00pm
Restaurant menu

Menu pricing strategies that boost profits without losing value

Jul 27, 2026 11:00am
Chains

Why consistency is the new competitive advantage in dining

Jul 20, 2026 5:00pm

How Sushi by Bou creates 'approachable luxury'

Jul 14, 2026 9:00am

How multi-unit restaurants build consistency at scale

Jul 13, 2026 3:00pm

What restaurant and bar operators should be watching in 2026

Jul 6, 2026 8:00am