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Top Shelf 2026: The next generation of hospitality excellence

Bar & Restaurant News is honoring the rising stars under 30 who are setting new standards across the restaurant and bar industry.
Esther Hertzfeld Aug 3, 2026 5:00pm
Stainless steel cocktail shakers on a bar

Study: Alcohol consumers are drinking more intentionally

Aug 10, 2026 4:00pm
Marqii illustration

Turning customer reviews into operational results

Aug 10, 2026 3:00pm
Restaurant operator owner technology POS

Investing beyond survival: When to upgrade your tech, equipment

Aug 10, 2026 3:00pm
A menu with the Golden Triangle in Menu Design

From table to phone: Menu engineering in 2026

Aug 10, 2026 1:00pm
Tobin Ellis

Tobin Ellis on the hidden cost of bad bar design

Aug 3, 2026 5:00pm
Chains

Why consistency is the new competitive advantage in dining

Jul 20, 2026 5:00pm

How Sushi by Bou creates 'approachable luxury'

Jul 14, 2026 9:00am

How multi-unit restaurants build consistency at scale

Jul 13, 2026 3:00pm

What restaurant and bar operators should be watching in 2026

Jul 6, 2026 8:00am