Operations

Bar & Restaurant's Operations channel delivers insights for restaurant and bar operators, covering labor, profitability, guest experience, menu strategy, technology and operational best practices that drive revenue and efficiency.

Clear digital menus help guests order with confidence
Operations

How to build a takeout menu that turns a profit

Successful off-premise programs depend on more than food quality. Packaging, pricing, ordering and fulfillment all play a role.
Aaron Kiel Oct 30, 2026 9:00am
summer waitstaff

Toast: Restaurant workers report higher pay satisfaction

Oct 26, 2026 4:00pm
How Bar Etoile Streamlined Restaurant Operations With Square

How Bar Etoile Streamlined Operations With Square

Brought to you by Square
Monks Pub

Beer isn’t dead. It just needs a refresh

Oct 26, 2026 10:00am
inventory management inventory control

The inventory habits that quietly protect restaurant profits

Oct 23, 2026 11:00am
2027 Bar Restaurant Expo Advisory Board

Bar & Restaurant Expo taps operators for 2027 advisory board

Oct 21, 2026 10:00am