Maggiano’s Little Italy, which operates 50 classic Italian-American restaurants nationwide, is introducing the first act of its next chapter. For the first time in seven years, Maggiano’s cocktail menu is changing, offering a tableside experience that blends popular flavors with the latest mixology trends. Named the Mixologist Collection, the cocktails range from $15-$17 and are crafted by Maggiano’s culinary and beverage experts.
Under the new leadership of Dominique Bertolone, boasting 20+ years of hospitality experience from notable destinations like MGM Resorts in Las Vegas and properties in Europe such as Monte Carlo Beach, his expertise will be pivotal in advancing the Maggiano’s brand into its next chapter.
“We are stepping into an incredibly exciting time at Maggiano’s, bringing new and elevated elements inspired by luxurious experiences from Las Vegas and Italy, to our restaurants on a national scale," said Maggiano’s President Dominique Bertolone. “Our beverage menu has also undergone a transformation; instead of just getting a great drink, guests will now get a full experience as cocktails are served with dramatic tableside presentations. With these changes, we’re raising the bar for ourselves and most importantly, our guests."
Expertly Crafted Cocktails
The new menu blends fan-favorite flavors with the latest mixology trends, all presented with tableside flourish aimed at captivating the senses. From housemade foams to aromatic cocktail garnishes to visual elements like a smoke box, each sip is a reimagined journey.
Maggiano’s updated cocktails include:
Smoked Old Fashioned: Presented in a smoke box for unique visual appeal and full depth of
Grand Margarita (Photo: Maggiano's Little Italy) flavor, the Smoked Old Fashioned is an exciting twist on a classic. It features Knob Creek Rye, Luxardo Maraschino and bitters with notes of oak added through the smoking process and served over a whiskey ice sphere.
- Pomegranate Martini: A balance of sweet and tart, the Pomegranate Martini combines Absolut Raspberri, Cointreau, pomegranate, cranberry and fresh sour. It’s shaken and served tableside for the fullest, freshest flavors with each sip.
- Rosa Spritz: This cocktail mixes Malfy Gin Rosa, fresh sour, strawberry, and topped with Mionetto Prosecco Rosé for the perfect summer sip. Served in a carafe, it’s poured tableside and finished with a spritz of rose water.
- Grand Margarita: Named after the original Maggiano’s at Clark & Grand in Chicago, the Grand Margarita features Patrón Silver Tequila, Disaronno Amaretto, lime, orange bitters, and topped with Maggiano’s signature, housemade Italian foam.
In addition, Maggiano’s has been cultivating partnerships with distinguished industry figures, including one of the world’s youngest sommeliers, Master Sommelier Jason Smith. These collaborations will further enhance and elevate Maggiano’s menu and in the future, lead to new offerings for Maggiano’s guests, which will continue to be unveiled throughout the summer and fall.
Vibe Conference 2025 will take place March 3-5, 2025 at Town & Country Resort in San Diego, California.
Contact us now to secure your program for the 2025 Vibe Conference:
Donna Bruns, Sales & Sponsorships, (for companies A-L), Email: [email protected] Phone: 936-522-6932
Fadi Alsayegh, Sales & Sponsorships, (for companies M-Z), Email: [email protected] Phone: 440-454-0239
Connect and follow Questex’s Vibe Conference and community at Facebook and LinkedIn.