There’s nothing quite like the first sip of a perfectly blended cocktail on a scorching summer day. That instant, ice-cold refreshment. Creamy, delicious flavor. And, of course, the mini brain freeze that follows.
For operators, though, frozen cocktails are so much more than just a fun menu inclusion; they’re proven moneymakers, thanks to their easy batching, quick service, and premium appeal. Plus, guests love to share them on social, which never hurts. So we teamed up with Natalie Migliarini—author, content creator, and Kerry mixologist—to create five frozen cocktail recipes that’ll keep your guests cool and your business hot, all summer long.
Blended Banana Espresso Martini
A playful twist on a trending classic, this frozen espresso martini swaps tradition for tropical indulgence. Island Oasis Banana and Island Oasis Cappuccino blend seamlessly with vodka and a splash of Licor 43, creating a rich, velvety cocktail that’s as creamy as it is bold. *Kerry Trend Connect: Espresso martinis have grown 271% on menus in the last 4 years.*
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Piña Colada Sunset
Perfect for poolside lounging or island-inspired celebrations, this cocktail artfully blends the creamy, sun-soaked flavors of Island Oasis Piña Colada with the vibrant, tangy burst of Island Oasis Wildberry. *Kerry Trend Connect: Wildberry is projected to grow 19.8% on menus in the next 4 years.*
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Frozen Passion Fruit Martini
Island Oasis Passion Fruit and DaVinci Gourmet Vanilla syrup form the luscious, tropical base of this frozen twist on the beloved martini. Effervescent and icy, it’s vibrant, zesty, and unapologetically summery, like sunshine in a glass with a celebratory sparkle. *Kerry Trend Connect: Martinis are the second most popular cocktail, only behind the margarita.*
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Blended Spicy Ginger Watermelon Margarita
This vibrant frozen margarita strikes the perfect balance between sweet and heat, combining the juicy, summery flavor of Island Oasis Watermelon with the zesty warmth of DaVinci Gourmet Spicy Ginger syrup. *Kerry Trend Connect: Spicy margaritas have seen 109% menu growth in the last 4 years.*
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Frozen Pineapple Pie Daiquiri
This tropical-meets-dessert cocktail is a luscious fusion of ripe pineapple juice, smooth DaVinci Gourmet Brown Sugar syrup, and a generous pour of white rum , all balanced by a splash of fresh lime juice and served frozen for an irresistible chill. *Kerry Trend Connect: The daiquiri has grown 5.3% on menus in the past 12 months.*
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With bold flavors, layered textures, and vibrant garnishes, these drinks are all worth the brain freeze—and they wouldn’t have been possible without Kerry’s portfolio of beverage brands and products. Browse their selection to see how they can help make your summer Extraordinary.
For more summer menu inspiration, visit KerryFoodservice.com
For 50+ years Kerry Foodservice has been helping operators Make the Everyday Extraordinary. Our wide-ranging beverage portfolio opens up a world of flavor and experience possibilities for bars, restaurants, and cafés alike. And we never stop innovating—our inventive spirit pushes us forward, enabling us to develop bold, unique flavors that keep your customers coming back for more. More than anything, though, we’re committed to being a steadfast, loyal partner, providing the resources you need to be successful.