This rum punch, created by celebrity chef Bobby Flay, is sure to please customers. 

Bobby Flay's Rum Punch

INGREDIENT

• 2 Cups Jamaican white rum
• 1 Cup light rum
• 2 Cups fresh pineapple juice
• 2 Cups fresh orange juice
• 1 Cup fresh lime juice
• 2 Cups grenadine syrup
• Pinch freshly grated nutmeg (optional)
• Orange slices, for garnish
• Pineapple slices, for garnish

DIRECTIONS

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.