Inside this year's Restaurant Zone at the 2024 Bar & Restaurant Expo were a number of activations:
- Lamb Weston Fry Bar
- Pizza Zone
- F&B Innovation Center
- The Bistro
- Kitchen Equipment Showcase, powered by Middleby
Led by Chef Brian Duffy and his team of chefs, a number of food demos and samples were also available in the Restaurant Zone.
We wanted to highlight an important takeaway from Chef Duffy—a guide to calculating the food cost and menu cost of all of the dishes sampled and demoed at the show.
You'll find food and menu costing details for dishes like Secret Vegan Nachos, Spanish Monte Cristo, and Reuban Egg Rolls, plus a breakdown of costs on sauces sampled at the Fry Bar like Smoky Cowboy Aioli and Spicy Ketchup.
Whether you missed the document while walking the show, or you couldn't make this year's Expo and still want to reap some of the benefits, we've linked the valuable guide here!
Download Chef Duffy's Costing Guide
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Plan to Attend or Participate in Our Events:
- 2024 Bar & Restaurant Expo Texas, October 28-30, 2024 in San Antonio, TX
- 2025 Bar & Restaurant Expo, March 24-26, 2025, Las Vegas, Nevada
To learn about the latest trends, issues and hot topics, and to experience and taste the best products within the bar, restaurant and hospitality industry, plan to attend Bar & Restaurant Expo 2025 in Las Vegas. Visit BarandRestaurantExpo.com.
To book your sponsorship or exhibit space at our events, contact:
Veronica Gonnello (for companies A to G) e: [email protected] p: 212-895-8244
Tim Schultz (for companies H to Q) e: [email protected] p: 917-258-8589
Fadi Alsayegh (for companies R to Z) e: [email protected] p: 917-258-5174
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