Questex’s World Tea Conference + Expo released a new white paper that speaks to bar and restaurant operators, as well as the tea community.
The white paper – titled “How the Tea and Bar & Restaurant Communities Can Flourish Together” – is a complimentary report that features valuable insights and advice from some of the top experts and leaders from the specialty tea industry.
CLICK HERE to download the free white paper
Tim McLucas, Vice President, Bar & Restaurant, Questex, said, “In this new white paper from the World Tea Conference + Expo, we highlight just some of the many ways the tea and bar/restaurant communities can work together – and flourish. If you’re a restaurant or bar operator, you’ll find some inspiring ideas within the pages of this white paper. And if you’re a part of the tea industry, you’ll become more encouraged to collaborate with bars and restaurants, as you hear from our industry experts.”
McLucas added, “Once you’ve finished reading this white paper, we invite you to attend the World Tea Conference + Expo and Nightclub & Bar Show, June 28-30 at the Las Vegas Convention Center, where some of the themes in the white paper will be explored, among many other key topics related to the business of tea.”
Topics and experts in the white paper include:
--- “The Modern Tea Experience for Bars & Restaurants” by Lisa Boalt Richardson, World Tea Academy
--- “Tea: An Overlooked Menu Item” by Chris Chantler, Vail Mountain Coffee & Tea Co.
--- “7 Ways Specialty Tea and Infused Tisanes Can Benefit Restaurants & Bars” by Babette Donaldson, T Ching and International Tea Sippers Society
--- “A Message to the Tea Industry: Make Tea Cocktails from the Bitterness of COVID-19” by Jeni Dodd, Jeni Dodd Tea
--- “Q&A with Josh Molina, Founder and CEO of Makers & Finders in Las Vegas” by Aaron Kiel, World Tea News
--- “Tea Cocktails, Tea on the Menu – Get Inspired” by Erin Flynn Jay for Bar & Restaurant
--- “Steeping Tea: How the Tea and Restaurant/Bar Communities Can Create Incredible Synergy” by Sharyn Johnston, Australian Tea Masters Association Pty Ltd.
--- “Tea Can Be a Headlining Item in the Best Restaurants and Bars Around the World” by Lisa McDonald, Tea Haus and Eat More Tea
--- “Introducing the Expansive World of Tea to the Bar & Restaurant Channel” by Aaron Kiel, World Tea News
CLICK HERE to download the free white paper.
To learn more, attend the Nightclub & Bar Show, co-located with the World Tea Conference + Expo. Details can be found at NCBShow.com and WorldTeaExpo.com.