“Nolet’s Gin provides notes of raspberry and Turkish rose and combines great with ginger beer to create a light, crisp and refreshing cocktail.”
Dutch Mule
INGREDIENT
- Nolet
- Gosling
- Red grapefruit wedge and mint sprig for garnish
DIRECTIONS
Add gin and ginger beer to a wine glass over ice. Stir to combine, and garnish with the grapefruit wedge and mint sprig.