A rare breed of a cocktail, it combines the lean grace of a greyhound with the gilded, juicy essence of peach. Shimmering in the balanced blend of southern-stamped sweetness and bite of bitter citrus: pure gold. See it. Drink it. Believe it.

Golden Greyhound 

INGREDIENT

• 1 oz fresh grapefruit juice
• ½ oz DaVinci Gourmet®
• (Fruit Innovations Peach)
• ½ oz Gosling’s® Gold Rum
• 1 oz Tito’s® Vodka
• Edible gold flakes
• 1 lime wedge

DIRECTIONS

Juice a fresh grapefruit and pour 1 oz into a stainless steel shaker. Add peach syrup, rum and vodka and shake with ice. Strain into an ice-filled highball glass and dust the surface with gold flakes. Garnish with a lime wedge.