Negroni Week kicks off today and runs through Sunday, September 24th as bars and restaurants around the world join forces to celebrate one of the most iconic cocktails while raising money for a good cause.
This year marks the 11th year of Imbibe’s Negroni Week initiative, and Slow Food is the official Negroni Week giving partner. Slow Food is a global movement that works to cultivate a world where everyone can enjoy food and beverage that is good for them, good for the people who grow it, and good for the planet.
To find a participating venue near you, visit negroniweek.com. To celebrate, we've collected a few negroni recipes from participating bars and restaurants.
Barrel-Aged Negroni
Served at The Katharine Brasserie & Bar (Winston-Salem, NC)
Ingredients (all are barrel aged together):
1.25 oz Aviation Gin
.5 oz Sweet Vermouth
.75 oz Campari
Directions:
Stir barrel-aged ingredients with ice to chill and strain over new rocks. Garnish with an orange peel.
Tropical Negroni
Served at MATADOR BAR at The Miami Beach EDITION
Ingredients:
1.00 oz Coconut-Oil Washed Campari
1.00 oz Hendricks Gin
1.00 oz Lo-Fi Sweet Vermouth
0.25 oz Italicus
Directions:
Stir all ingredients together.
Lucky Rice Field Negroni
Served at Karma Asian Fusion Cuisine Burlington (Burlington, MA)
Ingredients:
Gin
Aperol
Bigallet China-China Amer (French Liqueur)
French Strawberry Liqueur
Americano-ish
Served at MARKET at EDITION at The Miami Beach EDITION
Ingredients:
0.75 oz Campari
0.75 oz JF Hadens Coffee Liqueur
0.75 oz Simple Syrup
Tonic Water, topper
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