National Peanut Butter Lovers’ Month is November, and what better time to celebrate with some indulgent cocktails than the start of the holiday season?
We’ve compiled a collection of peanut butter cocktails for you to add to your cold weather menus, your dessert cocktail menus, or wherever you see fit.
Salted Chocolate Peanut Butter Pretzel
Ingredients:
1½ oz. Skrewball Peanut Butter Whiskey
¾ oz. Chocolate Liqueur
Directions:
Dip chilled coup or martini glass into light amount of caramel sauce and then light amount of sea salt. Stir and strain ingredients into dressed coupe glass.
Recipe courtesy of Skrewball Peanut Butter Whiskey. Image courtesy of Walking Eagle Photography.
Baileys Nutterlicious
Ingredients:
100ml Baileys Original Irish Cream
20g melted chocolate
60g chopped toasted hazelnuts (20g for the rim
40g to blend)
200ml almond milk
1 chopped banana
Handful of ice cubes
Crushed peanuts to garnish
Directions:
First, blend up the Baileys, ice, almond milk and banana. Smear the rim of a cocktail glass with the melted chocolate or a little chocolate hazelnut spread, then dip into the crushed hazelnuts. Pour the Baileys mixture into the glass, then sprinkle some crushed peanuts over the top.
Recipe and image courtesy of Baileys.
White Chocolate Peanut Butter Strawberry
Ingredients:
2 oz. Ole Smoky® White Chocolate Strawberry Cream Moonshine
1 oz. Ole Smoky® Peanut Butter Whiskey
Ole Smoky® Moonshine Cherry for Garnish
Directions:
Mix well and serve on the rocks. Garnish with cherry.
Recipe and image courtesy of Ole Smoky Distillery.
Peanut Butter Espresso Martini
Ingredients:
1 ½ oz. Skrewball Peanut Butter Whiskey
½ oz. Coffee Liqueur
1 ½ oz. Freshly Brewed Espresso
Directions:
Shake vigorously and strain into a martini glass. Garnish with three espresso beans.
Recipe and image courtesy of Walking Eagle Photography.