David Scott Peters

A stressed restaurant operator realizes he needs to fire a manager

Firing a Manager: When's the Right Time?

Learn the ‘Three Strike Approach’ to management, which helps operators know when it’s time to let go of an underperforming employee.

David Scott Peters Nov 3, 2021 7:32am

A person sits at their computer reviewing their budget spreadsheet

6 Reasons Why You Need to Stop Ignoring Your Budget

Aug 4, 2021 8:45am

Conference attendees look at on Bar Restaurant Expo

The Most Popular Conference Sessions from Bar & Restaurant Expo

Jul 12, 2021 8:00am

Profits and loss document with calculator and pen

Tracking Sales the Right Way

Jan 4, 2019 5:00am

Cash register full of money

Prevent Theft from Behind the Bar

Nov 8, 2018 3:00pm

Stop sign with harassment sign underneath

Sexual Harassment: It’s Not If, But When

Mar 19, 2018 1:36pm