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Finance

Jon Jacobs Silver Chef USA
Operations

Why consistency is the new competitive advantage in dining

SilverChef U.S. President Jon Jacobs explains how restaurants can win value-conscious diners through consistency, efficiency and experience.
Esther Hertzfeld Jul 20, 2026 5:00pm
crowdfunding

Experts Say Crowdfunding Can Be a Game-Changer for Hospitality Owners

May 27, 2025 12:51pm

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