Having electrical issues in your restaurant can shut down your dinner service fast. Maintaining and having inspections of your electrical system is important in keeping your restaurant running smoothly and your staff safe.
In extreme circumstances, electrical issues can result in electrocution and even fires. With the dangers related to electrical problems, it is important that restaurant owners and managers take the steps necessary to ensure the maintenance of electrical equipment and the overall electric system.
In my 25 years of experience at SAK Electric Plumbing, I have worked with many restaurants to keep their systems and equipment up to code. These are the most common issues restaurant owners and managers should keep an eye out for.
Regular Inspections
At least once per year hire a professional electrician to inspect your equipment and electrical system. The electrician will check for exposed wires, frayed wiring, damaged equipment, and power surges. Once completed, the electrician will document their findings and present you with a report. If any wiring or equipment need repairing or replacement, take care of those problems immediately to keep your staff safe and prevent code violations.
Water and Electricity Don’t Mix
Never use or store electrical devices near sinks or in damp areas. If a piece of equipment is exposed to water, avoid unplugging it with wet hands. Instead, use thick rubber gloves to remove the plug from the outlet. Move the machine to a safe place and dry it thoroughly. Never use electrical equipment on wet surfaces or handle it with wet hands.
Be Aware of Your Surroundings
Working in the kitchen can already be dangerous when dealing with hot stoves and deep fryers. Staying aware of potential dangers helps keep you and your staff safe. Check equipment for frayed cords and exposed wires. Also be aware of burning smells coming from electrical equipment. If you notice any electrical issues with equipment, remove the machine immediately from the kitchen. Tag the machine so no one uses it until you can have a professional repair it or purchase a replacement.
Circuit Overloads
Overloading an outlet can damage the electrical system in your restaurant and potentially cause a fire. Never plug multiple machines into one outlet or extension cord. Make sure electrical equipment is turned off when not in use. Provide multiple GFCI power points throughout the kitchen and ensure all power boards have surge protection. Double adaptors and extension leads are not recommended in professional kitchens.
Extension Cords
Always store extension cords in a dry place away from any moisture buildup, hot surfaces, walkways, and chemicals. Avoid using extension cords as permanent power supplies for kitchen devices. If a cord feels warm when in use, this is an indication that too much current is flowing through it, and it can potentially cause electrocution if it becomes fully overloaded. If you notice an extension cord overheating, unplug it immediately and replace it with a new one.
Damaged Machines
Remove all worn or defective equipment in your restaurant. Never use electrical devices with damaged cords or exposed wiring. Replace the equipment or hire a licensed electrician for repairs. If you notice equipment with exposed wires on the power cords, never just place electrical tape on it and keep using the machine. Electrical tape should never be used to fix exposed wiring. Unplug the machine and call an electrician to repair the exposed area.
Safety Switches
Always know where the safety switches are in your kitchen. Safety switches stop the power running to equipment if an emergency takes place. Understand which switches work with each piece of equipment. Train staff and employees on when and how to use the switches to keep everyone safe if an electrical issue occurs.
Electrical Equipment Training
When working around electrical equipment in kitchens, all staff must wear appropriate closed-toe rubber soled footwear. Train all employees on how to shut off power using the safety switches in case of an emergency. Teach your employees what to do if a co-worker is shocked by a piece of equipment. Never touch a person being shocked with your bare hands until the power is cut off to the equipment. Touching another person while they are being shocked will transfer the current to the other person. Hold training sessions on the proper use of electrical equipment at least every six months and for each new hire.
Working around electric kitchen equipment always has the potential to be dangerous. Proper training and understanding what to do if equipment is damaged will help keep accidents from happening. If you find your equipment or electrical system is malfunctioning, turn off the power and call a professional electrician to inspect the machines and overall system. Never do electrical work yourself. Always leave it to the professionals.
Joe Hammer is the Owner of SAK Electric Plumbing Inc in Apache Junction, Arizona. SAK Electric Plumbing has been service the Greater Phoenix area for more than 30 years.
Plan to Attend or Participate in Bar & Restaurant Expo, March 27-29, 2023
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