As we approach the busy October-November-December (O-N-D) season, bars and restaurants face unique challenges and opportunities with increased customer demand for beverages. Our Holiday Cheers Survey: Beverage Trends & Strategies for Year-End Success is designed to help bar and restaurant owners better understand trends, customer preferences, and operational strategies for optimizing beverage sales during the holiday season.
This survey focuses on:
- Seasonal Beverage Trends: Understanding which drinks and flavors are most popular during the holidays and how to plan your menu.
- Inventory and Staffing: Planning for increased demand, including inventory management and staffing needs.
- Pricing and Sales Strategy: Maximizing sales opportunities with strategic pricing and upselling techniques.
- Challenges and Expectations: Preparing for potential challenges, from supply chain issues to staffing shortages.
By participating in this survey, you will gain valuable insights into how to prepare for the upcoming holiday season, align your offerings with customer preferences, and increase profitability during the busiest time of the year.
Plus, one lucky participant will win 2 Expo Passes to Bar & Restaurant Expo in Las Vegas, March 24-26, 2025!
Take the Survey
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Plan to Attend or Participate in Our Events:
- 2024 Bar & Restaurant Expo Texas, October 28-30, 2024 in San Antonio, TX. Register today!
- 2025 Bar & Restaurant Expo, March 24-26, 2025, Las Vegas, Nevada
To learn about the latest trends, issues and hot topics, and to experience and taste the best products within the bar, restaurant and hospitality industry, plan to attend Bar & Restaurant Expo 2025 in Las Vegas. Visit BarandRestaurantExpo.com.
To book your sponsorship or exhibit space at our events, fill out our form.
Also, be sure to follow Bar & Restaurant on Facebook and Instagram for all the latest industry news and trends.