White Claw Spirits is broadening its horizons with its biggest innovation yet: White Claw Vodka.
White Claw Vodka is Triple Wave Filtered™, which means it's filtered three times using the pressure equal to a 30-foot wave for a smoother, superior finish, and an unrivaled taste. The vodka is 100% American grain, distilled five times, and is 40% ABV.
In addition to its premium vodka offering, White Claw is also rolling out three types of flavored vodkas at 30% ABV each. All feature a refreshing fruit finish: Black Cherry, Mango, and Pineapple.
“We are broadening our horizons with our biggest innovation yet: White Claw Premium Vodka. The same pioneering spirit and technical expertise that inspired White Claw Hard Seltzer drove us to create a vodka that would raise the bar for the entire category," says Andrés Faustinelli, White Claw Spirits master blender. "The result is the world’s first Triple Wave Filtered™ vodka - filtered three times using the pressure equal to a 30-foot wave for a superior, smoother finish and an unrivaled taste. Our complex, proprietary process - and the premium spirit it yields - will change the way we experience and enjoy vodka today."
White Claw Vodka + Soda is also now available in new, 100-calorie canned cocktail made with the same White Claw Premium Vodka because better vodka makes for a better vodka + soda. Varieties include White Claw Vodka + Soda Pineapple, Peach, Wild Cherry, and Watermelon.
All varieties of White Claw Vodka will be available in 1L, 750mL, and 50mL sizes.
Plan to Attend or Participate in Bar & Restaurant Expo, March 27-29, 2023
To learn about the latest trends, issues and hot topics, and to experience and taste the best products within the bar, restaurant and hospitality industry, plan to attend Bar & Restaurant Expo, March 27-29, 2023 in Las Vegas. Visit BarandRestaurantExpo.com.
To book your sponsorship or exhibit space at Bar & Restaurant Expo, contact:
Veronica Gonnello (for companies A to G) e: [email protected] p: 212-895-8244
Tim Schultz (for companies H to Q) e: [email protected] p: 917-258-8589
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