The Bar & Restaurant Expo has introduced a new theme for the 2024 show: "Unlock Your Profit Potential."
Being held March 18-20, 2024 at the Las Vegas Convention Center, the 2024 Bar & Restaurant Expo promises that attendees will discover strategies and innovations driving financial success in the dynamic world of food and beverage.
Bar & Restaurant Expo is specifically tailored to address the unique challenges facing the industry by offering practical solutions and innovative ideas to unlock untapped revenue streams.
Networking That Offers Value
Share knowledge and strategies for success in our networking events and parties.
- NEW Industry Meetups
Organized by job title, these meetups will allow you to connect with like-minded experts who share your passion and challenges in the field.
- Networking Happy Hours
Discuss trends and strategies and challenges and solutions while making new connections and catching up with old friends. Join the First-Time Attendee Happy Hour or the Industry Networking Happy Hour.
Cash in on Our Conference Program
Over the course of this dynamic program, industry experts and successful entrepreneurs will share their invaluable knowledge, guiding you through proven methods to optimize revenue, streamline operations, and boost profitability. From innovative marketing strategies and menu engineering to cost control tactics and staff management techniques, you'll gain a comprehensive toolkit tailored specifically to the challenges faced by bar and restaurant owners.
Can't-miss sessions include:
- Finding a Path to Profitability
Led by Restaurant Coach Chip Klose, this session will give you the recipe for profit so you'll know what it takes to meet a specific profit percentage again and again.
- Scaling for Growth & Profitability
Managing Partner of Sidecar Hospitality Andrew Chun will share strategies to overcome the challenges of expansion including logistics, talent acquisition, and operational scalability. He will also show you how to take advantage of the benefits of scaling, like brand awareness and increasing revenue.
- Salut! Cocktail Trends Driving Profits in 2024
As we look ahead from three months into 2024, what can we learn about the hot trends driving 2024 cocktail culture? Shunan Teng, CEO of Tea Drunk, will cover everything from traditional cocktails, low/no alcohol, and creative mixology innovating the landscape.
Turn a Profit on the Tradeshow Floor
Browse the tradeshow floor for products and solutions aimed at increasing your bottom line. Sample cutting-edge flavors and demo emerging products designed to optimize efficiency and drive profitability.
- NEW Cocktail Clubhouse
Cocktail Clubhouse is a dynamic and captivating space exclusively designed for owners, operators, and bartenders passionate about pushing the boundaries of beverage creation. Look out for a schedule of Profit Power Hour topics as well as talks and demos from award-winning mixologists.
- The Bistro
VIP Pass attendees are invited to drop by The Bistro for a full restaurant setting—complete with food, drinks, and the latest technology so you can see solutions in action.
- F&B Innovation Center
Top chefs present live, dynamic cooking demonstrations with complimentary food samples, beverage pairings, and more. Come find the next star of your menu!
From single-unit bar and restaurant operators, to national chains, hospitality groups, and newbies just entering the business, join 13,000+ movers and shakers for an exciting and insightful event where experts and successful entrepreneurs come together to share their knowledge and strategies for maximizing profitability in the food and beverage sector.
Register now at Early Bird rates!
Plan to Attend or Participate in the 2024 Bar & Restaurant Expo, March 18-20, 2024
To learn about the latest trends, issues and hot topics, and to experience and taste the best products within the bar, restaurant and hospitality industry, plan to attend Bar & Restaurant Expo 2024 in Las Vegas. Visit BarandRestaurantExpo.com.
To book your sponsorship or exhibit space at the 2024 Bar & Restaurant Expo, contact:
Veronica Gonnello (for companies A to G) e: [email protected] p: 212-895-8244
Tim Schultz (for companies H to Q) e: [email protected] p: 917-258-8589
Fadi Alsayegh (for companies R to Z) e: [email protected] p: 917-258-5174
Also, be sure to follow Bar & Restaurant on Facebook and Instagram for all the latest industry news and trends.