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Profitability

Profitability is the main objective of hotel owners and it's incumbent upon operators and other stakeholders to deliver bottom-line growth. Explore news and data focused on how hotels can increase revenue, minimize expense and retain more money.

Jon Jacobs Silver Chef USA
Operations

Why consistency is the new competitive advantage in dining

SilverChef U.S. President Jon Jacobs explains how restaurants can win value-conscious diners through consistency, efficiency and experience.
Esther Hertzfeld Jul 20, 2026 5:00pm
Daily specials at Sassool Sassool Mediterranean

Wellness is becoming a competitive advantage across menus

Jul 20, 2026 9:00am
Bar  Restaurant Expo

Join Chef Steve McHugh for a Powerful Q&A on Building a Resilient, Profitable Business

Oct 21, 2024 8:43pm
scaling for growth

Ways to Increase Profit and Scale Up Your Operation for a Bigger, Better Bottom Line

Apr 9, 2024 8:48am
BRE23

Bar & Restaurant Expo Introduces a New Theme for 2024

Sep 20, 2023 11:31am
draft beer draft program

How to Increase Draft Program Profitability

Jan 25, 2023 4:33pm
More News

Does Your Bar Have an Inventory Problem?

Oct 6, 2022 12:31pm

Here's How to Increase On- and Off-premise Catering Sales

Jun 7, 2022 1:58pm

Measure These KPIs to Improve Profitability

Mar 3, 2020 3:02am

How Much Money Should a Bar or Restaurant Make?

Jan 27, 2020 5:00am
See more stories

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