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Guest Experience

Las Vegas Plans to Re-Open at 100% Capacity

Guest Experience

Las Vegas Plans to Re-Open at 100% Capacity

By
Sarah Engstrand
Operations

$28.6 Billion in Relief isn’t Enough, Warns SBA

Operations

$28.6 Billion in Relief isn’t Enough, Warns SBA

By
Sarah Engstrand
Operations

Don't be Fooled by "Eco-Friendly" Packaging

Operations

Don't be Fooled by "Eco-Friendly" Packaging

By
Sarah Spohn
Finances

Restaurant Insurance Policies, Compensation Become Key Issues

Finances

Restaurant Insurance Policies, Compensation Become Key Issues

By
Erin Flynn Jay
Operations

Restaurant Meals Now Fully Tax Deductible

Operations

Restaurant Meals Now Fully Tax Deductible

By
Sarah Engstrand
Operations

Duffified Live Podcast: What We Learned from Episode I

Fronts Teaser
Duffified Live, Chef Brian Duffy's new podcast, is about more than bar and restaurant operations tips. In the first episode he speaks to bar consultan
By
David Klemt
Training & Management

Learn how to Stop Micromanaging and Start Empowering

Fronts Teaser
There's a world of difference between management that empowers employees, so-called hands-on management, and micromanagement.
By
Kenneth Knief
People

Nightclub & Bar Media Group Names 2017 Nightclub & Bar Award Winners

Fronts Teaser
Nightclub & Bar Media Group has selected winners across 15 different categories for the 2017 Nightclub & Bar Awards, recognizing both individuals and
By
Nightclub & Bar
Operations

Cigar Aficionados: It's Time to Trade in that Rocks Glass for a Wine Glass

Fronts Teaser
When you think of pairing a cigar with a drink you probably think of whiskey first, but it's time for you to change your thinking.
By
Kelly Magyarics
Operations

Margaritas: Beyond the Everyday

Fronts Teaser
Take a page out of Sable Kitchen & Bar's bar book and create riffs on classics, like the margarita. Sable offers three types of margarita on its menu,
By
Amanda Baltazar
Operations

Is the Mocktail Movement Worth It?

Fronts Teaser
Customers are actually showing up at award-winning cocktail bars and expecting to see non-alcohol versions of their signature cocktails, but is the ef
By
David Klemt
Food & Beverage

Nightclub & Bar BottleWatch: Milk Vodka, the Mitten & More

Fronts Teaser
Welcome to the inaugural installment of the Nightclub & Bar BottleWatch. Keeping up with new, unique and rare product launches can be a daunting task,
By
David Klemt
Operations

Havana-Inspired Haven BlackTail is a Soaring Success

Fronts Teaser
New York City cocktail bar BlackTail was opened by Sean Muldoon and Jack McGarry last summer, the two men behind the wildly successful Dead Rabbit. Bl
By
Jack Robertiello
Operations

Make Responsible Alcohol Service Your Resolution in 2017

Fronts Teaser
One resolution that should be on the top of every operator's list for 2017 is responsible alcohol service. So what can you do to protect your license
By
Trevor Estelle
Operations

Shake, Rattle & Drink Your Dessert

Fronts Teaser
Holsteins Shakes and Buns in Las Vegas offers the ultimate in dessert-type cocktails. The venue's Bam-boozled Shakes are more than 12 ounces of sugary
By
Amanda Baltazar
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