martini

Martinis Continue to Trend, Try These Unique Recipes

We've rounded up a collection of martini recipes for your bar menus, using gin and vodka, to help get you through the spring and summer months.

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MARTINI RECIPE, PRICES & MARGINS

Offer your Patrons the elegance and sophistication of the iconic Martini. Crafted with premium gin, dry vermouth, and a dash of bitters, this classic cocktail is an exquisite blend of flavors. Serve over ice cubes, or neat, and garnish with a twist of lemon peel for the perfect finishing touch. Elevate your ambiance with this timeless Martini.

Ingredients

Directions

Ingredients Costs

Price & Margin

2.5 Ounces of gin
0.5 Ounce of dry vermouth
1 Dash of bitters
1 Ice cube
1 Garnish: lemon peel

Step One: Fill mixing shaker with ice.
Step Two: Pour the gin, vermouth, and a dash of bitters into mixing glass.
Step Three: Stir well to chill the mixture and properly dilute it.
Step Four: Strain into chilled martini glass.
Step Five: Rub lemon peel around rim, twist peel and use as garnish.

Gin: $1.08 - $2.75
Dry vermouth: $0.59 - $0.25
Bitters: $0.02 - $0.04
Ice cube: $0.01 - $0.02
Lemon peel: $0.05 - $0.12
TOTAL: $3.08 - $7.18

Average Price (City): $14.21
Average Price (National): $11.00
Margin City: $7.03 - $11.14
Margin National: $3.82- $7.93